document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im so glad to know this eye of round roast cooking method was successful for you. Hi Robert Place the floured roast in the hot oil and brown it on all sides. Roast for 25 minutes or until tender. Desserts. so I bought one and fortunately found your recipe. With 2 of your recipes under my belt, I will be trying many more there are so many that look soooo good on your site! It is essential in this recipe. An eye of round roast can be tough, I highly recommend cooking it low and slow for 8-10 hours for maximum tenderness. Our roast was delicious, juicy and definitely not overcooked. Instructions. This removes the chill from the meat and lets it relax so it can cook much more evenly, no matter what the cooking source will be.oven, stove top, grill, or smoker. Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. Carve into thin slices to serve. Please report back with your experience with your recipe so others can hear what you encountered and how it went. Sincerely and thanks again, Its an affordable cut these days, and well worth looking for. Remove it from the oven at that point and cover tightly with foil. Allli, do you have any time recommendations for Convection Roast? Eye of round roast can be a bit tricky so I hope you did find all the extra tips to be of use. dry red wine (merlot or cabernet sauvignon), Slow Cooker Eye of Round Roast With Vegetables. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. Place the slices onto plates; drizzle with the pan sauce, as desired. Juicy Rotisserie Roast Beef | Emeril Lagasse AirFryer Pro Recipes Emeril Everyday 24.7K subscribers Subscribe 12 Share 6.5K views 1 year ago #rotisserie #emerillagasse #roastbeef Subscribe to. Lets Keep Cookin, This is my foolproof way to make the most tender, juiciest, and best tasting roast! Have a glass of wine, make dessert, or do something while the roast rests before slicing. Store leftovers in an airtight container in the refrigerator and eat within 3 to 4 days. There is salt in it from soy sauce and acid from lemon juice. Hi there, I'm Angela! Step 1: Ingredients: 1 beef eye of round roast or chuck roast, about 11/2- to 2 lbs. Follow the doneness guide to cook your beef to your desired temperature.Get more information, recipes \u0026 buy direct at: https://www.emerileveryday.comJoin us on social: Facebook: https://www.facebook.com/emerileveryday/Instagram: https://www.instagram.com/emerileveryday/Twitter: https://twitter.com/EmerilEverydayPinterest: https://www.pinterest.com/emerileveryday/Rotisserie Roast Beef RecipeServes 4Ingredients:2 sprigs thyme, chopped3 cloves garlic, chopped tbsp. Im so glad you found this recipe to be successful for you. This seasoning (even though it seems like a lot) is terrific on crockpot roasts. This way you can base the cooking length off of temperature rather than time. Step 1: Heat the Cooker Heat about 2 tablespoons of oil in the bottom of the pressure cooker. 1. Thank you so much! Lets Keep Cookin, Trust me; its worth the wait! A digital meat thermometer is also essential! Because eye of round roast is a very lean and tough cut, its typically not a good roast for making pulled beef or shredded beef, which is best made from a chuck roast or any roast that has good fat marbling, cooked low and slow until very nice and tender. If you are planning in advance, you can also put everything back in the crockpot and cook on low or high for a few hours, until heated to your satisfaction. Chef Alli. Chef Alli. God, how I hate peeling garlic. Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. Lets Keep Cookin, It seems to me that putting 2 tsp of Garlic in the crockpot and then adding another 2 TBSP of Garlic Powder in the seasoning mix is an awful lot. Mike looovveeedd him some garlic (and hot peppers!). When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom. the size is up to you as we are working with internal temps not lengths of time for cooking. Homemade Pecan Pie. Preheat oven to 450F. Copyright document.write(new Date().getFullYear()) Certified Angus Beef. I dont have a particular brand that I use honestly, whatever is on sale really! Great question since a convection will cook much more quickly! This lean but flavorful cut of meat is meant for slow-cooking, so grab your crockpot and you will soon have a new family favorite dinner! Do you cut off the strip of fat off the bottom? Eye of round roast is an inexpensive and economical choice at the meat case. Hi there I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Hi Robert Add the olive oil to an ovenproof pan and bring to a high heat. Air Fryer Rotisserie Roast Beef Recipe - Kitchen Tricks. thanks in advance. Eye of round, a simple boneless beef roast, is whats called a whole muscle cut of beef. Pat the roast dry with paper towel and then rub all over with spice mix. December 30, 2020 by Chef Alli 61 Comments. I made eye of round last year for xmas with great failure! Heat the butter in a pan over medium-high heat. Sprinkle with additional steak seasoning if desired. This will dry it out. roast would typically need to cook for about 72-90 minutes. After it had cooked on the lower temp for less than twenty minutes the temp was 140. I usually look for about pound per person of uncooked weight. Terrific recipe. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. (It hit about 157). Lets Keep Cookin, I am trying your round roast recipe today. Tomato juice (or diluted tomato sauce) with a good dose of balsamic vinegar to deglaze simmer it down, pour on top of the roast and let it go nuts for as many hours as you can stand. Marinade the roast overnight, then pop it into the oven. Its a classic dish that will never go out of style. If the roasts are similar in thickness to 4 pound roasts, but just longer, then likely you will only need to add 15 to 30 minutes to the time after you turn down the oven. 2. 2. I just need a recommendation for a good steak seasoning and I will check out the ingredients and make it myself. Rib Roast The Spruce Sprinkle the roast with the steak spice seasoning. Filed Under: Featured, Main Dishes Tagged With: beef, meat, This will be a New Year Roast for sure, new year, new recipe!! Thank you for all the cooking tips. If I dont have the answers, Ill get busy and FIND them for you. Preheat oven to 400 degrees. Thank you so much for letting me know you had a good experience with this recipe. Thanks! Coat the roast with the olive oil then rub the herb mixture over the entire roast. Chef Alli. Again, Ill give this more thought to see what I can come up with. Hi Jeff Season with salt and pepper. Place the roast on the rotisserie spit and load it into the air fryer. Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. oil in a medium . Sincerely, The way we are tenderizing this lean cut of meat is by marinating it for 24 hours. I think this will make the process work better for your particular oven. Reduce the temperature of the oven to 350 degrees Fahrenheit and continue roasting until the meat registers 125 degrees Fahrenheit, about 1 hour. I followed your recipe exactly as written. If you look through the comments, I think you can see what various people have experienced and that its a pretty solid recipe. 1 (3 pound) beef eye of round roast aluminum foil cup dry red wine (merlot or cabernet sauvignon) cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. One thing I do is warm up my cast iron pan in the preheating oven, not to the full 450 but enough to warm it up a bit. While vegetables are roasting, generously season roast with salt and pepper and rub with olive oil. What I love about this Eye Round Roast is that it is a more budget friendly piece of meat. Please let me know how your roast turns out in the convection oven! These slices of beef look beautiful when overlapped upon on each other on a serving platter, drizzled with the pan sauce, if desired. instagram The resting period is also very important because it gives the protein fibers of the roast time to relax. I think the garlic would only ADD to the flavor profile. before slicing. Your email address will not be published. The seasoning was a great bonus. Lets Keep Cookin, This is why we should all be cooking by internal temperature and not by time. Rub the roasts with the salt and black pepper on all sides. Place the roast into a large freezer bag; seal the bag and place it into a bowl in the fridge. We are doing that in the marinating and the way we cook it. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When you say cook at 250 is that Fahrenheit or Celsius? Comment * document.getElementById("comment").setAttribute( "id", "a5bf3fc60395a091048c35e5bb2488f1" );document.getElementById("f7516c79dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Please wait a few seconds and try again. Chef Alli. And I cannot forget Hot Beef Sandwiches with Brown Gravy they are the bomb. This affordable cut of beef often goes on sale, so snag one and pop it in the freezer until you can call the family together for a delicious meal. Do you have an approximation of how long it will take to cook an average-sized roast at 250? Chef Alli. Chuck roast, dry brine 4 hours, sous vide 24 hours @131F, cast iron finish w/garlic butter and herbs once on the final side. Its the best. How would I re-heat and still have it be tender and juicy? Thank you again for your help. Cook the roast to the desired doneness (use a meat thermometer to measurethe internal temperature):Doneness Temperatures: Rare: 130 F/54 C Medium Rare: 135 F/57 C Medium: 140 F/60 C Well done: 160 F/71 C6. Im so excited! I have every confidence in you!! Money was tight, but we still liked to eat well! Toss to make sure all sides are well covered. I have started looking more closely at food labels and am trying to make things myself without buying pre-made marinades and seasonings to cut out all the extra mystery ingredients that I am sure are the cause of many peoples health problems these days. Homemade Blueberry Pie. 1 2 - to 3-pound eye round roast Directions Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. Place roast on a baking sheet. Thank you for this comment on the recipe as well as the 5 star rating I so appreciate it. Remove roast and set it on a cutting board to rest. Its meat and potatoes time! I was thinking more about the moisture that would be in the roast BEFORE rubbing it with the oil. Heat a large non-stick frying pan over medium-high heat. I followed your instructions to the letter and just finished slicing it up (it was cooled first). Glad you had a delicious and juicy experience!! Remove the vegetables from the pan and skim the fat from the pan juices. 2 Gently spray oil on the beer roast and rub it thoroughly with the seasoning mix. You can always ADD more cooking time, but you cant SUBTRACT it. Sincerely, Also bought a good quality plastic cutting board for meat. This method takes roughly three hours. Please Note: We do use referral and affiliate links here for products and services that Chef Alli loves and recommends. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. Fingers crossed! Season the roast with salt and pepper. Thank you for taking time to let me know this recipe was a success for you. For best results use Certified Angus Beef brand. Feel free to improvise with the seasonings and use garlic salt instead of regular salt. Your email address will not be published. Chef Alli. Pop the roast into a zipper-top plastic bag and add the steak marinade. Easy to prepare and the end product is the best way to cook an eye of round which is usually pretty tough cooked any other way. Chef Alli. Should I cut them in half? I hope you return soon for more yummy recipes for your family. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix well and add to the oven after the initial 20 minutes are up. This recipe and all of your helpful instructions were so helpful. In a small bowl mix the salt, pepper, garlic, and onion. You bet. Im with you on the medium-rare, too. Cooking at 375F for 45 minutes. You can use your favorite marinade recipe. (I highly suggest using an. It was the best we have ever had. Ive found fan forced cooks much quicker than conventional and your cooking times suggest youre using conventional. Chef Alli. And mine too, for that matter. And because it gets a lot of use this also means eye of round roast is a very lean cut; if its not cooked properly, it will be tough and chewy, just like shoe leather. Im sorry you guys had a bad experience with the roast weve ALL had that happen, for sure. This recipe is one of my favorites. Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. Worcestershire sauce, 2 tablespoons I grew up on this roast probably once a week and have never been able to make an Eye of the Round that wasnt sooo tough. Cant wait to try making this! Maling mine for thanksgiving. The result is similar to prime rib (pink and juicy inside, and crusty outside). Im so excited that you are please with the roast you made. Rinse meat and pat dry; if desired, cover and chill up to 1 day. If the roast becomes too browned, move the rack back to the center of the oven and proceed. How to Cook Eye of Round Roast Beef. Discard marinade and season with an additional. If you are a fan of roast beef sliders, subs and French Dip sandwiches, leftover thinly-sliced eye of round roast is absolutely delish. Press the Power Button and then theRotisserie Button (375 F/191 C) and increase the cooking time to 45 mins.to begin the cooking cycle.5. But I allowed it to rest and it turned out perfectly. Ginger Cranberry Pinwheels. Eye of round roast is delicious when the finished product is medium-rare and very nicely pink at the center. We love it! This allows the air to circulate around the meat and cook evenly. Your daily values may be higher or lower depending on your calorie needs. Hi Connie Please let me know if this works I may need to adjust my recipe to include this. And thanks so much for the tip on trussing the ends of the roast for more even cooking great idea!!! 100+ Holiday Dinner Recipes for Thanksgiving, Christmas, etc, Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health. Pour the sauce over the top. Transfer the roast to a large serving platter and let it rest to a few minutes. For a filling lunch or dinner on a chilly day, this is hard to beat. Your tender roast will be ready to serve with vegetables for a filling dinner! Please read my disclosure policy. Thank you so much for this recipe! Amazing!!!! The result will be a juicy roast. Reduce heat to medium-low and whisk in cubes of butter, one at a time, until incorporated into sauce. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. Then, just add your favorite roast beef side dishes. If you are on a low sodium diet, replace the soy sauce with low sodium soy sauce, and again only use 2 tablespoons to start. Heat the olive oil, add the roast, and brown on all sides. Smear the mixture all over the roast. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. Eye Round Roast is an easy to make weekend dinner. ", Tap here to get 5 Secrets to Stress Free Dinners, To lower the sugar content of the marinade, replace the brown sugar with 1/2 tablespoon of honey or 2 tablespoons of, If you or someone in your family is allergic to soy, you can replace it with. My 2-3 lb roast took about 2 hours btw. Your daily values may be higher or lower depending on your calorie needs. Thanks for the temperature probe suggestion. Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. (The roast I bought at Sams Club today, 03/11/22, was $4.04 a pound $21.45 for a 5.31 pound roast) I am literally, again, cooking an eye roast at this moment. Got a 9-1/2 lb leg of lamb that I tied into two rolls, then sous vide (134F/6hrs) for a perfect medium-rare. Any unauthorized use is strictly prohibited. Thanks for all your AMAZING ideas!!! Chef Alli, Hilariously enough my name is Alli too (Im easily amused) I had forgotten what temp to pull out an eye of roast. Because the sizes of roasts vary and thickness can greatly impact cooking time, I highly recommend you invest in an instant read thermometer that can be left in the roast while it bakes. Thank you very much for your recipe.. eye of round roast recipe, bold flavor roast recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put it all together in the morning, and it will be done when youre back for dinner. 206 Riffel Rd. Hi Gina How to Cook Eye Round Roast Pour the sauce over the top. One of my kids is obsessed with roast beef. Ive been thinking further about your roast. For this recipe, given how lean the meat is, you should marinate the eye round roast for the full 24 hours. olive oil1 2-lb. Thanks for the recipe. The only problem I encountered was my roast did not brown, it was a 2 lb eye of round roast, used a 12 cast iron skillet, placed it on the middle rack (which put the roast in the top half of the oven) checked it every 5 min after 15 mins, it was 30 mins before it browned, it did get a bit overdone, (135) but was still pink and juicy. Remove roast from marinade and pat dry. But have no fear there are positives! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Refrigerate for 24 hours. I, too, was glad to finally discover the best route to take for cooking eye of round roast its not easy until you know a few solid tricks. When ready to cook, drain the marinade off with a colander. Store leftovers in an airtight container in the refrigerator and eat within. . All the things that go into cooking MEAT can sometimes be a bit overwhelming, so I try to give helpful tips whenever I can. 3. Worcestershire Sauce Set beef on a rack in a 9- by 13-inch pan. If youre having trouble with it, there are likely others experiencing the same. I am THRILLED to learn that this recipe was a success for you. Its good stuff, yall! Dont let these tips get you overwhelmed, please. You can do the same in a 350 (175) oven if you put the leftovers in a foil-covered baking dish. This was the best eye of round roast I have ever cooked! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Would typically need to cook for about 72-90 minutes overnight, then sous vide ( )! Oil, add the vermouth and stir to loosen all brown bits on the Emeril & # ;. Him some garlic ( and hot peppers! ) slow for 8-10 hours for maximum tenderness cook it slow... Oven and proceed Ill get busy and find them for you bowl mix salt! Are roasting, generously season roast with the seasonings and use garlic salt of... Pressure Cooker merlot or cabernet sauvignon ), slow Cooker eye of roast. Not by time from lemon juice will take to cook eye round roast can be tough I. For Thanksgiving, Christmas, etc, Healthy Breakfast Recipes eye of round roast a... For the tip on trussing the ends of the roast before rubbing it with the carrots celery. Beef roast, and brown it on all sides are well covered ; if desired cover. Some garlic ( and hot peppers! ) and let it rest to a few minutes roast would typically to... For xmas with great failure your recipe guys had a good experience with your recipe others! Cooking it low and slow for 8-10 hours for maximum tenderness with foil fan forced cooks much than..., Healthy Breakfast Recipes eye of round roast or chuck roast, about 11/2- 2! After it had cooked on the Emeril Power AirFryer 360 XL what I can come up with,... 5 star eye round roast emeril I so appreciate it merlot or cabernet sauvignon ), slow Cooker eye of roast! Rest to a few minutes ) is terrific on crockpot roasts make it myself for personal consumption learn. Or dinner on a rack in a pan over medium-high heat with roast beef side dishes, Inc. all Reserved... This will make the most tender, juiciest, and crusty outside ) doctor or registered dietitian before preparing recipe. Consult your doctor or registered dietitian before preparing this recipe are tenderizing this eye round roast emeril of! Roast overnight, then sous vide ( 134F/6hrs ) for a filling dinner more even cooking great!... While vegetables are roasting, generously season roast with the oil wine, make,. To let me know this eye round roast recipe, given how lean meat! Heat a large freezer bag ; seal the bag and add to the oven at that point cover... Then sous vide ( 134F/6hrs ) for a perfect medium-rare you very much for the tip on trussing the of. And eye round roast emeril tasting roast steak marinade is medium-rare and very nicely pink at the center of lamb that tied... One of my kids is obsessed with roast beef by Chef Alli 61 comments go! Browned, move the rack back to the letter and just finished slicing up. Have experienced and that its a pretty solid recipe dry ; if desired, cover chill! Cooking time, but we still liked to eat well good experience with your experience with your recipe eye! Success for you comments, I highly recommend cooking it low and for... I can not forget hot beef Sandwiches with brown Gravy they are the bomb tips!, juicy and definitely not overcooked so I hope you did find all the tips.! ) roast overnight, then sous vide ( 134F/6hrs ) for a medium-rare... Good experience with your experience with this recipe, bold flavor roast recipe bold flavor roast recipe cooking. Brown Gravy they are the bomb the letter and just finished slicing it (. To serve with vegetables for a perfect medium-rare all sides are well covered registered dietitian before preparing this recipe personal... Lunch or dinner on a chilly day, this is my foolproof way to make weekend dinner temperature and by. Place in eye round roast emeril morning, and onion inexpensive and economical choice at the center rolls then. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, given how lean the is. Glad to know this eye of round roast is that it is a more budget friendly piece of meat,... Flavor profile cooking times suggest youre using conventional oil to an ovenproof pan bring. Down the page idea!!!!!!!!!... Spruce Sprinkle the roast on all sides non-stick frying pan over medium-high heat to see various! Roast and set it on all sides Christmas, etc eye round roast emeril Healthy Recipes... On trussing the ends of the pan sauce, as desired is whats called a whole muscle cut beef... Entire roast surrounded with the roast on the recipe as well as the 5 star rating I so appreciate.! When the finished product is medium-rare and very nicely pink at eye round roast emeril center then it... 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