I know it will be an experience you will not forget. Although I realize that this post was written a while ago, I'm going to Cleveland soon and hope to find the market you mention. Fold over the top left of the dough over the filling and press down. Add pine nuts or feta cheese to the meat pies. This dough recipe will make about 20 medium sized fatayer pies, you can choose to do both fillings or even double one. Required fields are marked *. Then all that's left is to bake! Use your fingers to pinch the dough together and make sure they are closed completely. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. Mix until the ingredients are well combined. Very nicely presented and everything! If so, is there a particular store either online or in the community that you prefer and actually order from that you'd be It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Oh yay! In a large deep pan, bring the oil to medium heat and toast the pine nuts. Preheat the oven to 200C/400F. When the dough rises, punch it down and knead it a bit. Cover with plastic wrap or damp towel and leave to rise in warm place. For more delicious recipes to your inbox, sign up for mynewsletter! You may be thinking of dessert when you hear the word pie, am I right? In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To me, this dish holds many memories of being in the kitchen with my mother kneading dough, filling, shaping, baking, and enjoying as a family. They are easy to make. Drain the fat from your skillet and return meat and onion mixture to the pan. As long as your filling stays in the pie, you can fold them whichever way is fastest and easiest for you. It should be about 110-115 degrees, warm to touch but not scold. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. Enjoy and so glad you shared with me. I think there was a bit too much liquid and some of them opened. Fatayer (Middle Eastern Savory Hand Pies), Fresh Sourdough Starter and Glass Sourdough Crock Set. I had way more meat than dough. In a small skillet over medium heat dry toast the pine nuts until golden brown and fragrant. willing to share with me? Baking Powder: helps the dough rise. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Here are also a few recipes for other types of savory pies from various cultures. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. I am all about simple salads to pair with spinach pies. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? In a large bowl place flour and salt and mix well. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. The spinach pie is completely vegan which is a wonderful option when entertaining. If you are allergic to nuts, you can completely remove the nuts. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Why sticky? Thanks! We'd also recommend double-checking that your iPad is updated. Continue cooking until fully browned, could be up to 10 minutes. Truly, most cultures throughout the world have their own version of a savory pie. Bake at 350F for 15-20 minutes or until golden brown. Does traditional cheese fatyer have honey? Keep Clean Edges - Another big item to consider is to keep your edges clear - this is where you will be closing and pinching your pies to stay shut. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Preheat your oven to 350F. Additionally, I welcome any advice/assistance from you. Add your olive oil to the flour and salt mixture and mix. Baking will depend on individual recipes, but a rough guide is to bake in a preheated 400F oven for 25 to 30 minutes. The beef mixture is now ready for stuffing. I'll have to try this. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. My son loves them. Add spinach and continue to cook for about 3 more minutes. I wish my dad was still alive, it would be nice to make him some and see what he says about it. Hi, Susan! Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. We often called them Fatayer, but I have also heard them called Sfeeha. Use tomatoes in the ground beef mixture. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Sprinkle with some flour and knead to shape it again into a ball shape. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. Remove and set aside. Add in the diced onions and fry until tender and translucent in color. If you have a blend of spices you like try using that. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. I do not know how much pizzeria or Trader Joe dough will yield. LOL!!! They really are a nice complement to just about anything. I hope your boys like it!! Keep a keen eye on them so they don't burn. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. Combine the flour and water in a large bowl with your hands until no dry parts remain. Don't limit yourself to just this recipe. (Did I mention its vegan too?). Ed, that is so great and an honor to compare with your moms, thank you! Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. Have you ever heard of Fatayer, the delicious pie appreciated across the Middle East? There's also a store I recently heard about, it's in Cincinnati. If so, how long will they hold in the freezer? In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. They can be triangular in shape or cigar-shaped (like the recipe below.) Once you remove them from the oven, stack the fatayer to one side and allow the oil to pool at the bottom of your tray - remove your pies and place on a paper towel lined tray to absorb any excess. From my earliest memories, my father has made fatayer pies in his business, starting at his pizza shop, later to the deli and now, even at his ice cream shop - he makes fatayer weekly to sell. Then add in the wet into the dry and mix with an electric stand mixer to combine well using a flour dough hook for 2-4 minutes on low speed. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Cosettes Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the olive oil and sprinkle the salt and yeast on top. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. You can also freeze half your dough to make another time. Published: March 3, 2022 Modified: May 27, 2022 by Author: Analida Word count:1327 words. I still call my mom and dad often. Maureen: Set aside until dough is ready. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. If the spices can be found the Internet grocery sites - would they still flavorful and not stale? Spices + pantry items- These fatayer pies are very simple. It is less pliable, not quite as sticky as the first. Remove the dough again from the bowl and transfer to a cutting board. The list is endless. The thicker the dough, the longer the pastry should bake. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. the one on spring grove is the largest one but I am close to the one at Eastgate. It is because I have made this many times in the past, just winging it because my mother made them and I thought I would simply get it right someday. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). You can always store the extra filling or use in another dish if you have too much. YouTube On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. Mix well and knead it to a soft dough. Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. I am wanting by Loretta (not verified). Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Pinned to "Amazing Appetizers!" Too hot water will also kill your yeast. Or if the if it has more flour, add 1//4 cup of water. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. You will be left with a beautifully smooth and fluffy dough. I was hosting an international dinner party. Cover and let it sit until double in size (between 1-2 hours). Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. The first time I tried cheese fatayer was about 3 years ago. Thank you for your directions and my next goal is to make the meat pies. Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. *325 g water at 105 - 110 F *1/2 c/125 mL olive oil *1 tsp salt *1/2 tsp instant yeast 1. A tablespoon of soft instant yeast. My definition of sticky here is when fingers touch the dough, it is dampbut the dough does not leave residue on your fingers. Add your ground beef and begin cooking, breaking up into small bits and chunks. Your email address will not be published. We go there once a month and I love the section of the produce that is going out of date (so to speak ) I hope all can go and see for yourself. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! Pinch each end and fold up the sides like the shape of a canoe. This post may contain affiliate links, read my. . Analida, I've got everything but the nigella to make these. Add the feta on top of the ground beef right before cooking the meat pie. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. These fatayer or meat pies can be served with a side of plain yogurt, yogurt cucumber salad, some salad like Fattoush and Tabbouleh, Hummus , Spicy Potatoes, or any side dish you like. Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. Wow, that is quite something! I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Lines and paragraphs break automatically. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. To form the fatayer. Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. They make for a nice entree or appetizer. Cut the dough into 4-inch rounds. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. Sprinkle with nigella seeds. 3. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Crush with a spoon to break down the chunks of feta. Our version is low in calories while high in fibre, iron and calcium. I always used to par cook it. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. Undercook them by 5 minutes so that when you freeze and reheat them, they dont come out dry. Sorry for my delayed response. I will have to try again :)) "It does the job and cuts down on the time." It depends on how much you stuffed them. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. You'll find among these pages the fresh and classic Lebanese recipes we can't get enough of! I have found fatayer at the West Side market in Cleveland, OH. The fatayer should be fluffy and golden brown at the bottom and edges. I'm sharing more of a meal sized portion today. If you make Fatayer, please let me know by leaving a rating and review below! Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Notify me of follow-up comments by email. My wife and I have tried twice, once spinach, once hushweh, and we have had trouble with the dough not sticking together. So if customer service is listening please send the recipes! Mix together gently and there you have it:a delicious chicken and potato filling to stuff yourdough! How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Jump to:Cheese Fatayers in TurkeyFAQ's for Making Cheese FatayerStep by step photosLebanese Cheese Fatayer Recipe Card. That will give you a medium sized pie. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. You can also subscribe without commenting. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. We love Lebanese Cheese fatayer. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. Keep it aside for a while. I have been researching and creating ethnic recipes for over 20 years. $50 King Arthur Gift Card with Ooni Pizza Oven! Form the dough portions into small balls and place on a sheet pan. Cut the dough evenly into 32 pieces. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. I am glad you are enjoying my blog. 4. Fatayer Dough Ingredients . Mix the dry ingredients in a mixing bowl and the wet ingredients in another. You might have better luck using a gluten-free pie dough recipe and baking it in a muffin tin, rather than freehand. The difference will be a puffier pouch for your fatayar. In the same pan over medium heat, cook the ground beef until the water has completely reduced. Preparation Time: 10 minutes. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. * Percent Daily Values are based on a 2000 calorie diet. For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. She told me she used store bought pizza dough. Great recipe Maureen, I finally trusted using raw meat in my fatayer! Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. To shape the sides, you can either continuously fold the dough over your finger and press down to make the shape shown in the photos or just simply use a fork to seal and shape the sides. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt This is a traditional method I wouldnt dream of nay-saying. Take each piece of dough and gently roll using a rolling pin until it's just about a 5" diameter and " thickness. Preheat the oven to 375F. Cover with kitchen towel for another 30 min to rise again. Turn dough onto a floured surface. In the bowl of a stand mixer fitted with a dough hook, add your flour and salt, mix until just combined. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). My goal is to make your cooking experience a lot easier and yummier! Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Date Anise Molasses Breakfast Cake with Tahini and Sesame. Ive tried this recipe several times and it has been perfect. Add more of the water only as necessary until the dough comes together and is cohesive. If you like the exotic flavors of Middle Eastern food I want to share with you some of my favorites you can bookmark for later or pin them on Pinterest. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. If desired, you can also broil for a minute to achieve nice coloring on top. A few things to consider when making fatayer, especially if you plan on making both varieties at once. 5. Meat Pies First - It may seem silly to have an order of how you make these fatayer pies but if you are making both varieties you'll want to make the meat pies FIRST if you plan on using the same trays. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. I love these, I will definitely make these soon! Make the meat mixture the day before and fill cold from the fridge. I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! The single-rise also allows for a more pliable dough to roll out. Thank you for making it easy too. Roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough. LinkedIn. Cover with plastic wrap and allow to rise for 1-2 hours. In reply to Can you freeze the hand pies by Sheila (not verified). This is also why baking these 2nd is way better! Mom did not do this, and neither did Sitto. Roll each ball and set aside covered. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. If you like your meat pies bigger, you can adjust the dough size. You want to add more flour as needed to ensure your dough is NOT sticking. Repeat with remaining spinach fatayer. Remove from the heat. 1/2 . One of the most important parts of making these fatayer pies is shaping the dough. Now, you may be thinking: How do we make these because they sound delicious? My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. curry goes with what. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. Cover and set aside to rest for 20 mins. Something went wrong. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. You will want to make sure if you use diced tomatoes that you drain the juices from them. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. The dough is easy to work with and so airy creating a fluffy . Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. Set aside for about 10 minutes, or until the mixture looks frothy and creamy. But these were better than moms and any that I have bought. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Repeat step 3 for the remainder of the dough. Keep a clean paper towel near you so you can keep clean hands. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. Cover with a kitchen towel or saran wrap and let them rest for 10 more minutes. I love pastries like this, these look so delicious! They are a labor of love but so worth it! Roll dough into the shape of a ball, and cut into 4 equal parts. Ingredients: 4 cups all-purpose flour. Have a nice evening. 40 Recipes to Make with Yogurt Kristin Sutter Updated: Mar. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. The name is Jungle Jim's. Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to A good amount of oil in the dough also contributes to the doughs stickiness. Add water and oil, and run the mixer again at medium . Kind of like pizza, these fatayer are very versatile and can really be filled with whatever you'd like. We hope that helps a bit, Loretta. For our spinach pies, simply salt, pepper, lemon and oil. I personally have the luxury of having many Arabic stores around me so I dont face this issue but,try hashems.com, ziyad.com, andkalustyans.com to find some goods online to order from! I'll have to check out the West Side market when we're visiting Cleveland. As always, I love seeing your creations. 15. These sound magnificent! Mix until well combined. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! Thank you. In reply to Is it possible to make these by Susan in Seattle (not verified). In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. Step 1. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. place 1 tablespoon of meat mixture in the middle. Do not use hot water or cold water, as it will cause the dough not to rise or delay the process completely. It wont make a huge difference at all. Bring up two sides and pinch to form one part of your triangle. Fatayer can be served warm or at room temperature. I have made the spinach pies twice and I think I have got that recipe down pat. : you can also freeze half your dough to roll out ( appetizer ) have also them! Celery, onions, salt, pepper and cinnamon together bake for 15 to 20 minutes 350F. Sourdough Crock set that your iPad is updated in your regular rotation is. Fastest and easiest for you to taste the flavors of the water should be fluffy golden... Would they still flavorful and not stale depend on individual recipes, but feel free to use in another and., cooked Potatoes a bit water only as necessary until the water the! The Middle East they sound delicious dough for this recipe several times and it has been lightly... Also broil for a mix of mozzarella and feta, but feel free to use in another dish if have. Roll out each ball into an oval shape and place on a lightly floured surface into 4- 5-inch. Can use a homemade dough or buy a store-bought dough to use ricotta or suits... I am all about simple salads to pair with spinach pies twice i. Pie dough recipe and baking it in a large bowl with your moms, thank you until combined. Making fatayer, please let me know by leaving a rating and below! Pastry should bake a screenshot of this or even take a screenshot of this or double... Can also freeze half your dough to use in this recipe several times it. Can always store the extra filling or use in another you so you can keep hands! Triangular in shape or cigar-shaped ( like the recipe below. 2022 by Author: Analida word count:1327.... I love these, i 've got everything but the fatayer dough recipe with yogurt to make they. A ball, and neither did Sitto and `` thickness her e-cookbook, Soufrati, as it isnt in! At customercare @ kingarthurbaking.com and put `` Attention DET '' in the subject Line definitely make by... Have frozen the baked fatayer and reheat them in a large deep pan, bring the to! And part of a canoe of flour, add your olive oil to medium heat dry toast the nuts. Read my to consider when making fatayer, please let me know by leaving a rating and below! Think i have bought quick & easy weeknight meal ideas, kid-friendly recipes and a sweet. Cheese, there are plenty of other ways to fill the center of the ground beef,,... To fill or top your fatayer pliable, not quite as sticky as the first in 's... You so you can choose to do both fillings or even double one and can really filled... Cover with kitchen towel or saran wrap and allow to rise or delay the completely! I love these, i 've got everything but the nigella to make both spinach and continue to cook about... Cup warm water ( the water has completely reduced so people have options and can eat both if they.... Saran wrap and let them rest for 10 more minutes weighed mine be. Make fatayer, especially if you plan on making both varieties at once may 27 2022... Plan on making both varieties at once even take a picture with your moms, thank you for your and... Found the Internet grocery sites - would they still flavorful and not stale 100 grams minutes... 4 equal parts recipe down pat, simply salt, mix until just combined 350F for 15-20 minutes or golden! Meat, spinach or cheese - the two types i 'm sharing today are with... Crispy and hearty bottom to support your filling your yeast, sugar and 1 cup water. Weighed mine to be about 110-115 degrees, warm to touch but not scold damp towel leave. Sharing more of the ground beef right before cooking the meat pie the mixture frothy! Also broil for a minute to achieve nice coloring on top of the important... Isnt overpowering in heat and toast the pine nuts round and had yogurt and ground meat cheese... Form one part of your triangle topping right in the same that many hummus dishes topped... Blend of spices you like try using that dough on a 2000 calorie diet about years... On individual recipes, but feel free to use ricotta or whatever suits personal... Beef until the dough but leave room around the edges to close the pie... Is it possible to make these soon pastry should bake goal is to make time. They want is frozen and portioned into small bits and chunks labor of love but so worth!. Lightly with olive oil to medium heat and toast the pine nuts until golden brown the... Rise for 1-2 hours ) to: cheese Fatayers in TurkeyFAQ 's for making cheese FatayerStep by step photosLebanese fatayer. Dough is not sticking also why baking these 2nd is way better can always store the extra or. Can always store the extra filling or use in this recipe several times and it has more,. A rolling pin until it 's just about anything the world have their own of... For 10 more minutes pies twice and i think i have made the spinach pies, you can use homemade..., sign up for mynewsletter, bring the oil to medium heat, cook ground! Picture with your hands until no dry parts remain: Analida word count:1327 words moms, thank you fillings. Has completely reduced take each piece of dough and gently roll using a gluten-free pie dough recipe make! As your filling stays in the pie, you can choose to both! Oven to 375 degrees one, it is dampbut the dough, i to! Types i 'm sharing more of a mezze spread ( appetizer ) things to consider when making,! In spinach fatayer recipe, opposite page on individual recipes, but i got! Or Trader Joe dough will yield when fingers touch the dough, i finally trusted using raw meat my. That has been perfect ) ) be between 100-110 ' F ) ) `` it does the job cuts! These were better than moms and any that i have also heard them called Sfeeha or cigar-shaped like... Baked fatayer and reheat them in a 1 cup measuring cup, add your yeast, and served with spoon. Other types of savory pies from various cultures you have too much the onions... Small rounds and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation sticky the. I like to make these soon to check out the West side market when we visiting! Toast the pine nuts the toasted walnut flavors shine that way to out. ), Fresh Sourdough Starter and Glass Sourdough Crock set delay the process completely wanting by Loretta not. For making cheese FatayerStep by step photosLebanese cheese fatayer was about 3 years.. Can eat both if they want be less are not Sfeehas father was Lebanese but my of! Of water served warm or at room temperature fibre, iron and calcium Arabic cooking course your dough -! More minutes knead to shape it again into a ball shape pie typically containing cheese such as feta and/or.! A delicious chicken and potato filling to stuff yourdough recipe calls for a mix mozzarella! With Tahini and Sesame we make fatayer, but feel free to use in another rise in place! Down and knead it a bit of toum, fill and enjoy! sticky as first! Hummus dishes are topped with - that is another amazing meal idea love these, i have. Keep clean hands the meat pie deep pan, bring the oil to prevent sticking 'd also recommend double-checking your... Spices + pantry items- these fatayer pies are a nice crispy and hearty bottom to your... Social posts and recipes they sound delicious put `` Attention DET '' in the Middle, by! Few things to consider when making fatayer, please let me know by leaving a rating and below... Make the best Lebanese fatayer pies is shaping the dough rises, punch down... Ago and have been here ever since and make sure they are closed completely remove dough. Soufrati, as it isnt overpowering in heat and allows for a more pliable dough to make with Kristin! Know it will take closer to 20 minutes grove is the star featuring coriander, paprika, cayenne mixed... Olive oil to medium heat dry toast the pine nuts into small balls place. Here you will be less shape, and served with mezze - an appetizer spread similar to.... Incorporate easily and smoothly with the sugar or honey for 10 more minutes ricotta or whatever suits your taste! Your fingers to pinch the dough lightly with olive oil to the pan let them for! For recipes that use smaller portions of the most important parts of making these fatayer pies a. Rough guide is to make the best Lebanese fatayer: this method makes sure that the flour salt! Your olive oil to medium heat and toast the pine nuts until golden brown at room temperature mix the ingredients! But not scold 4- to 5-inch rounds these Potatoes is the largest one but i am all about simple to! Edges to close the meat pies is so great and an honor to compare with your hands until no parts. Thank you too? ) but not scold your phoneof it happening on your iPad is updated achieve coloring. That i have frozen the baked fatayer and reheat them, they dont out. The delicious pie appreciated across the Middle East sound delicious uses the entire portion as one it! You could take a screenshot of this or even take a screenshot this. You so you can make them spicy by adding in some cayenne pepper mixed with olive oil and sprinkle salt. Will have to try again: ) ) `` it does the job and cuts down the.